In the new Episode of "MOTHER'S RECIPE" learn how to make Poha Cutlet on Rajshri Food<br /><br />Poha Cutlet Recipe | How to make Aloo Poha Cutlet | Veg Poha Cutlet | Poha Vada Recipe | How to make Poha Tikki | Poha Patties Recipe | Potato Poha Cutlet Recipe | How to make Quick Veg Cutlets | Crispy Vegetable Cutlet | Poha Pakoda Recipe | Aloo Tikki | Spicy Cutlet Recipe | Cutlet Using Poha | Aloo Tikki Sandwich recipe | Poha Roll Recipe | Evening Snacks Recipe | Easy Poha Snacks Recipe | Chai Time Snacks Recipe | Quick & Easy | Rajshri Food<br /><br />Poha Cutlet Ingredients:<br />Introduction<br /><br />How to make the Mixture for Poha Cutlet <br />1 and 1/2 cup Poha<br />3 Potatoes (boiled & mashed)<br />1 tsp Chaat Masala<br />1 tsp Red Chilli Powder<br />2 Green Chillies (chopped)<br />1-inch Ginger (grated)<br />Salt (as per taste)<br />1 Onion (chopped)<br />3 tbsp Coriander Leaves (chopped)<br /> 1 tbsp Rice Flour<br /><br />How to shape the Poha Cutlet <br />Oil<br /><br />How to Coat and Fry the Poha Cutlet <br />3 tbsp All-Purpose Flour<br />1 pinch Black Pepper Powder<br />1 pinch Salt<br />1/3 cup Water<br />Bread Crumb<br />Oil (for frying)
